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Egg Roll in a Bowl-(low-carb, grain-free)

Enjoy this easy, weeknight dinner for all the family! Keto-friendly, Dairy-Free and Grain-free…this is a great alternative to get a filling egg-roll flavor without the flour wrapper.

Roll out that egg roll history…

According to author Andrew Coe, who wrote “Chop Suey: A Cultural History of Chinese Food in the United States,” the egg roll was likely invented in New York sometime in the early 1930s. One of the chefs who claimed the honor, Henry Low, even included an egg roll recipe in his 1938 book “Cook at Home in Chinese.” According to Coe, the recipe included “bamboo shoots, roast pork, shrimp, scallions, water chestnuts, salt, MSG, sugar and pepper,” a much more luxurious mix than the “cabbage, flecked with bits of pork and carrot for color,” that “rose to dominate the restaurant tables and freezer sections.” With this recipe, many of those luxurious fillings have been restored — and I encourage home cooks to add just about anything they want as long as it’s chopped small, fully cooked and drained of most moisture.

A Work It Women Twist…

This Work It Women Egg Roll Bowl adds a pop of flavor using spiced ground beef, chopped onions, sliced baby bella mushrooms and shredded cabbage. Top with some fresh green onions and a extra dash of Soy Sauce!

Print Recipe
Egg Roll in a Bowl-low carb, grain-free
Enjoy this quick and easy dinner with any types of veggies or meat that you have on hand mixed up with sliced cabbage and asian flavors!
Prep Time 10 minutes
Cook Time 20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
  1. Brown the meat in a medium pan on medium heat.
  2. Add all the spices and stir carefully until the meat is fully cooked. Place meat in a dish on the side.
  3. Using the same pot on a medium-low heat, add the sesame oil and the cup of onions. Stir the onions until they soften.
  4. When onions start to soften, add the sliced mushrooms and a few dashes of soy sauce.
  5. After 5 minutes, add the shredded cabbage and stir.
  6. Add the browned meat back to the cabbage mix and stir carefully.
  7. Serve immediately in a bowl and garnish with chopped green onions!
Recipe Notes

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